CABAROĞLU, T. Et Al. 2014. Fatty acid Composition of Olives Grown in Adana /Mediterranean Region in Turkey. II. International Congress on Food Technology , 199.

CABAROĞLU, T., YILMAZTEKİN, M., KELEBEK, H., KEÇELİ MUTLU, T., BOZDOĞAN KONUŞKAN, D., & CANBAŞ, A., (2014). Fatty acid Composition of Olives Grown in Adana /Mediterranean Region in Turkey . II. International Congress on Food Technology (pp.199).

CABAROĞLU, TURGUT Et Al. "Fatty acid Composition of Olives Grown in Adana /Mediterranean Region in Turkey," II. International Congress on Food Technology, 2014

CABAROĞLU, TURGUT Et Al. "Fatty acid Composition of Olives Grown in Adana /Mediterranean Region in Turkey." II. International Congress on Food Technology , pp.199, 2014

CABAROĞLU, T. Et Al. (2014) . "Fatty acid Composition of Olives Grown in Adana /Mediterranean Region in Turkey." II. International Congress on Food Technology , p.199.

@conferencepaper{conferencepaper, author={TURGUT CABAROĞLU Et Al. }, title={Fatty acid Composition of Olives Grown in Adana /Mediterranean Region in Turkey}, congress name={II. International Congress on Food Technology}, city={}, country={}, year={2014}, pages={199} }