Traditional cheeses of Antakya (Antioch on the Orontes), the holy land


AVŞAR Y. K., AKIN M. B., BİÇER O.

Proceedings of Cheese Art 2000, SİCİLYA, Italy, 23 - 24 May 2001, pp.144

  • Publication Type: Conference Paper / Summary Text
  • City: SİCİLYA
  • Country: Italy
  • Page Numbers: pp.144
  • Hatay Mustafa Kemal University Affiliated: Yes