AVŞAR, Y. K. Et Al. 2001. Traditional cheeses of Antakya (Antioch on the Orontes), the holy land. Proceedings of Cheese Art 2000 , (SİCİLYA, Italy), 144.

AVŞAR, Y. K., AKIN, M. B., & BİÇER, O., (2001). Traditional cheeses of Antakya (Antioch on the Orontes), the holy land . Proceedings of Cheese Art 2000 (pp.144). SİCİLYA, Italy

AVŞAR, YAHYA, MUTLU BUKET AKIN, And OSMAN BİÇER. "Traditional cheeses of Antakya (Antioch on the Orontes), the holy land," Proceedings of Cheese Art 2000, SİCİLYA, Italy, 2001

AVŞAR, YAHYA K. Et Al. "Traditional cheeses of Antakya (Antioch on the Orontes), the holy land." Proceedings of Cheese Art 2000 , SİCİLYA, Italy, pp.144, 2001

AVŞAR, Y. K. AKIN, M. B. And BİÇER, O. (2001) . "Traditional cheeses of Antakya (Antioch on the Orontes), the holy land." Proceedings of Cheese Art 2000 , SİCİLYA, Italy, p.144.

@conferencepaper{conferencepaper, author={YAHYA KEMAL AVŞAR Et Al. }, title={Traditional cheeses of Antakya (Antioch on the Orontes), the holy land}, congress name={Proceedings of Cheese Art 2000}, city={SİCİLYA}, country={Italy}, year={2001}, pages={144} }