GÜLER, Z. Et Al. 2016. Comparison of Biochemical Changesin Kefi rs Produced from Organicand Conventional Milk at DifferentInoculation Rates of Kefi r Grains. Journal of Food Science and Therapy , vol.2, no.1 , 8-14.

GÜLER, Z., Tekin, A., & Park, Y. W., (2016). Comparison of Biochemical Changesin Kefi rs Produced from Organicand Conventional Milk at DifferentInoculation Rates of Kefi r Grains. Journal of Food Science and Therapy , vol.2, no.1, 8-14.

GÜLER, ZEHRA, Ali Tekin, And Young W Park. "Comparison of Biochemical Changesin Kefi rs Produced from Organicand Conventional Milk at DifferentInoculation Rates of Kefi r Grains," Journal of Food Science and Therapy , vol.2, no.1, 8-14, 2016

GÜLER, ZEHRA Et Al. "Comparison of Biochemical Changesin Kefi rs Produced from Organicand Conventional Milk at DifferentInoculation Rates of Kefi r Grains." Journal of Food Science and Therapy , vol.2, no.1, pp.8-14, 2016

GÜLER, Z. Tekin, A. And Park, Y. W. (2016) . "Comparison of Biochemical Changesin Kefi rs Produced from Organicand Conventional Milk at DifferentInoculation Rates of Kefi r Grains." Journal of Food Science and Therapy , vol.2, no.1, pp.8-14.

@article{article, author={ZEHRA GÜLER Et Al. }, title={Comparison of Biochemical Changesin Kefi rs Produced from Organicand Conventional Milk at DifferentInoculation Rates of Kefi r Grains}, journal={Journal of Food Science and Therapy}, year=2016, pages={8-14} }