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Development of Gluten- Free Cracker Snac...
Development of Gluten- Free Cracker Snacks Using Chicpea, Quinoa Flours
Copy For Citation
ÖZGEN S. B.
,
ÖZER E. A.
,
ÖZPALAS B.
RPFOODS, 11 April 2018
Publication Type:
Conference Paper / Full Text
Hatay Mustafa Kemal University Affiliated:
Yes