ÖZGEN, S. B. Et Al. 2018. Development of Gluten- Free Cracker Snacks Using Chicpea, Quinoa Flours. RPFOODS .

ÖZGEN, S. B., ÖZER, E. A., & ÖZPALAS, B., (2018). Development of Gluten- Free Cracker Snacks Using Chicpea, Quinoa Flours . RPFOODS

ÖZGEN, SARA, EMİR AYŞE ÖZER, And BEYZA ÖZPALAS. "Development of Gluten- Free Cracker Snacks Using Chicpea, Quinoa Flours," RPFOODS, 2018

ÖZGEN, SARA B. Et Al. "Development of Gluten- Free Cracker Snacks Using Chicpea, Quinoa Flours." RPFOODS , 2018

ÖZGEN, S. B. ÖZER, E. A. And ÖZPALAS, B. (2018) . "Development of Gluten- Free Cracker Snacks Using Chicpea, Quinoa Flours." RPFOODS .

@conferencepaper{conferencepaper, author={SARA BETÜL ÖZGEN Et Al. }, title={Development of Gluten- Free Cracker Snacks Using Chicpea, Quinoa Flours}, congress name={RPFOODS}, city={}, country={}, year={2018}}