A Preliminary Study of Kashar Cheese and Its Organoleptic Qualities Matured In Bee Wax

ÇETİNKAYA A., YAMAN H., ELMALI M., KARADAĞOĞLU G.

Int. J. Safety, vol.6, pp.1-4, 2005 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 6
  • Publication Date: 2005
  • Journal Name: Int. J. Safety
  • Page Numbers: pp.1-4
  • Hatay Mustafa Kemal University Affiliated: Yes