ÇETİNKAYA, A. Et Al. 2005. A Preliminary Study of Kashar Cheese and Its Organoleptic Qualities Matured In Bee Wax. Int. J. Safety , vol.6 , 1-4.

ÇETİNKAYA, A., YAMAN, H., ELMALI, M., & KARADAĞOĞLU, G., (2005). A Preliminary Study of Kashar Cheese and Its Organoleptic Qualities Matured In Bee Wax. Int. J. Safety , vol.6, 1-4.

ÇETİNKAYA, ASYA Et Al. "A Preliminary Study of Kashar Cheese and Its Organoleptic Qualities Matured In Bee Wax," Int. J. Safety , vol.6, 1-4, 2005

ÇETİNKAYA, ASYA Et Al. "A Preliminary Study of Kashar Cheese and Its Organoleptic Qualities Matured In Bee Wax." Int. J. Safety , vol.6, pp.1-4, 2005

ÇETİNKAYA, A. Et Al. (2005) . "A Preliminary Study of Kashar Cheese and Its Organoleptic Qualities Matured In Bee Wax." Int. J. Safety , vol.6, pp.1-4.

@article{article, author={ASYA ÇETİNKAYA Et Al. }, title={A Preliminary Study of Kashar Cheese and Its Organoleptic Qualities Matured In Bee Wax}, journal={Int. J. Safety}, year=2005, pages={1-4} }