RECENT DEVELOPMENTS IN EXTRUSION COOKING TECHNOLOGY

MASATCIOĞLU M. T.

Innovative Food of High Quality for Human Health and Sustainability, Olsztyn, Poland, 7 - 08 September 2023, pp.120-121, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• Doi Number: 10.31648/9788381003841
• City: Olsztyn
• Country: Poland
• Page Numbers: pp.120-121
• Hatay Mustafa Kemal University Affiliated: Yes