MASATCIOĞLU, M. T. 2023. RECENT DEVELOPMENTS IN EXTRUSION COOKING TECHNOLOGY. Innovative Food of High Quality for Human Health and Sustainability , (Olsztyn, Poland), 120-121.

MASATCIOĞLU, M. T., (2023). RECENT DEVELOPMENTS IN EXTRUSION COOKING TECHNOLOGY . Innovative Food of High Quality for Human Health and Sustainability (pp.120-121). Olsztyn, Poland

MASATCIOĞLU, MUSTAFA. "RECENT DEVELOPMENTS IN EXTRUSION COOKING TECHNOLOGY," Innovative Food of High Quality for Human Health and Sustainability, Olsztyn, Poland, 2023

MASATCIOĞLU, MUSTAFA T. . "RECENT DEVELOPMENTS IN EXTRUSION COOKING TECHNOLOGY." Innovative Food of High Quality for Human Health and Sustainability , Olsztyn, Poland, pp.120-121, 2023

MASATCIOĞLU, M. T. (2023) . "RECENT DEVELOPMENTS IN EXTRUSION COOKING TECHNOLOGY." Innovative Food of High Quality for Human Health and Sustainability , Olsztyn, Poland, pp.120-121.

@conferencepaper{conferencepaper, author={MUSTAFA TUĞRUL MASATCIOĞLU}, title={RECENT DEVELOPMENTS IN EXTRUSION COOKING TECHNOLOGY}, congress name={Innovative Food of High Quality for Human Health and Sustainability}, city={Olsztyn}, country={Poland}, year={2023}, pages={120-121} }