Effects of Extrusion Cooking Process on Maillard Reaction Products

MASATCIOĞLU M. T., NG P. K., KÖKSEL H.

2015 AACCI Centennial Meeting, MINNEAPOLIS, United States Of America, 18 - 21 October 2015, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • City: MINNEAPOLIS
  • Country: United States Of America
  • Hatay Mustafa Kemal University Affiliated: Yes