MASATCIOĞLU, M. T. Et Al. 2015. Effects of Extrusion Cooking Process on Maillard Reaction Products. 2015 AACCI Centennial Meeting , (MINNEAPOLIS, United States Of America).

MASATCIOĞLU, M. T., NG, P. K., & KÖKSEL, H., (2015). Effects of Extrusion Cooking Process on Maillard Reaction Products . 2015 AACCI Centennial Meeting, MINNEAPOLIS, United States Of America

MASATCIOĞLU, MUSTAFA, PERRY KW NG, And HAMİT KÖKSEL. "Effects of Extrusion Cooking Process on Maillard Reaction Products," 2015 AACCI Centennial Meeting, MINNEAPOLIS, United States Of America, 2015

MASATCIOĞLU, MUSTAFA T. Et Al. "Effects of Extrusion Cooking Process on Maillard Reaction Products." 2015 AACCI Centennial Meeting , MINNEAPOLIS, United States Of America, 2015

MASATCIOĞLU, M. T. NG, P. K. And KÖKSEL, H. (2015) . "Effects of Extrusion Cooking Process on Maillard Reaction Products." 2015 AACCI Centennial Meeting , MINNEAPOLIS, United States Of America.

@conferencepaper{conferencepaper, author={MUSTAFA TUĞRUL MASATCIOĞLU Et Al. }, title={Effects of Extrusion Cooking Process on Maillard Reaction Products}, congress name={2015 AACCI Centennial Meeting}, city={MINNEAPOLIS}, country={United States Of America}, year={2015}}