Asssesing the Colour Quality Attributes of Turkish Red Chili Peppers Capsicum annum L and Colour Stability during Storage

Atıf İçin Kopyala

SOYSAL Y., ÖZTEKİN M. S., IŞIKBER A. A., DUMAN A. D., DAYISOYLU K. S.

Proceedings of the 9th International Congress on Mechanization and Energy in Agriculture 27th International Conference of CIGR Section IV: Efficient Use of Electricity and Renewable Energy Sources in Agriculture, Sep. 27-29 2005, 99-104, İzmir Turkey., 27 - 29 Eylül 2005, ss.99-104

• Yayın Türü: Bildiri / Tam Metin Bildiri
• Sayfa Sayıları: ss.99-104
• Hatay Mustafa Kemal Üniversitesi Adresli: Evet