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Asssesing the Colour Quality Attributes of Turkish Red Chili Peppers Capsicum annum L and Colour Stability during Storage
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Y. SOYSAL Et Al. , "Asssesing the Colour Quality Attributes of Turkish Red Chili Peppers Capsicum annum L and Colour Stability during Storage," Proceedings of the 9th International Congress on Mechanization and Energy in Agriculture 27th International Conference of CIGR Section IV: Efficient Use of Electricity and Renewable Energy Sources in Agriculture, Sep. 27-29 2005, 99-104, İzmir Turkey. , pp.99-104, 2005

SOYSAL, Y. Et Al. 2005. Asssesing the Colour Quality Attributes of Turkish Red Chili Peppers Capsicum annum L and Colour Stability during Storage. Proceedings of the 9th International Congress on Mechanization and Energy in Agriculture 27th International Conference of CIGR Section IV: Efficient Use of Electricity and Renewable Energy Sources in Agriculture, Sep. 27-29 2005, 99-104, İzmir Turkey. , 99-104.

SOYSAL, Y., ÖZTEKİN, M. S., IŞIKBER, A. A., DUMAN, A. D., & DAYISOYLU, K. S., (2005). Asssesing the Colour Quality Attributes of Turkish Red Chili Peppers Capsicum annum L and Colour Stability during Storage . Proceedings of the 9th International Congress on Mechanization and Energy in Agriculture 27th International Conference of CIGR Section IV: Efficient Use of Electricity and Renewable Energy Sources in Agriculture, Sep. 27-29 2005, 99-104, İzmir Turkey. (pp.99-104).

SOYSAL, YURTSEVER Et Al. "Asssesing the Colour Quality Attributes of Turkish Red Chili Peppers Capsicum annum L and Colour Stability during Storage," Proceedings of the 9th International Congress on Mechanization and Energy in Agriculture 27th International Conference of CIGR Section IV: Efficient Use of Electricity and Renewable Energy Sources in Agriculture, Sep. 27-29 2005, 99-104, İzmir Turkey., 2005

SOYSAL, YURTSEVER Et Al. "Asssesing the Colour Quality Attributes of Turkish Red Chili Peppers Capsicum annum L and Colour Stability during Storage." Proceedings of the 9th International Congress on Mechanization and Energy in Agriculture 27th International Conference of CIGR Section IV: Efficient Use of Electricity and Renewable Energy Sources in Agriculture, Sep. 27-29 2005, 99-104, İzmir Turkey. , pp.99-104, 2005

SOYSAL, Y. Et Al. (2005) . "Asssesing the Colour Quality Attributes of Turkish Red Chili Peppers Capsicum annum L and Colour Stability during Storage." Proceedings of the 9th International Congress on Mechanization and Energy in Agriculture 27th International Conference of CIGR Section IV: Efficient Use of Electricity and Renewable Energy Sources in Agriculture, Sep. 27-29 2005, 99-104, İzmir Turkey. , pp.99-104.

@conferencepaper{conferencepaper, author={YURTSEVER SOYSAL Et Al. }, title={Asssesing the Colour Quality Attributes of Turkish Red Chili Peppers Capsicum annum L and Colour Stability during Storage}, congress name={Proceedings of the 9th International Congress on Mechanization and Energy in Agriculture 27th International Conference of CIGR Section IV: Efficient Use of Electricity and Renewable Energy Sources in Agriculture, Sep. 27-29 2005, 99-104, İzmir Turkey.}, city={}, country={}, year={2005}, pages={99-104} }