Optimization of Gluten Free Cookies Produced with Nutritious Ingredients: Evaluating a New Food Product
2ND INTERNATIONAL VIRTUAL CONFERENCE ON RAW MATERIALS TO PROCESSED FOODS, Adana, Turkey, 03 June 2021, pp.356-370, (Full Text)
- Publication Type: Conference Paper / Full Text
- City: Adana
- Country: Turkey
- Page Numbers: pp.356-370
- Hatay Mustafa Kemal University Affiliated: Yes