ÖZER, E. A. 2021. Optimization of Gluten Free Cookies Produced with Nutritious Ingredients: Evaluating a New Food Product. 2ND INTERNATIONAL VIRTUAL CONFERENCE ON RAW MATERIALS TO PROCESSED FOODS , (Adana, Turkey), 356-370.

ÖZER, E. A., (2021). Optimization of Gluten Free Cookies Produced with Nutritious Ingredients: Evaluating a New Food Product . 2ND INTERNATIONAL VIRTUAL CONFERENCE ON RAW MATERIALS TO PROCESSED FOODS (pp.356-370). Adana, Turkey

ÖZER, EMİR. "Optimization of Gluten Free Cookies Produced with Nutritious Ingredients: Evaluating a New Food Product," 2ND INTERNATIONAL VIRTUAL CONFERENCE ON RAW MATERIALS TO PROCESSED FOODS, Adana, Turkey, 2021

ÖZER, EMİR A. . "Optimization of Gluten Free Cookies Produced with Nutritious Ingredients: Evaluating a New Food Product." 2ND INTERNATIONAL VIRTUAL CONFERENCE ON RAW MATERIALS TO PROCESSED FOODS , Adana, Turkey, pp.356-370, 2021

ÖZER, E. A. (2021) . "Optimization of Gluten Free Cookies Produced with Nutritious Ingredients: Evaluating a New Food Product." 2ND INTERNATIONAL VIRTUAL CONFERENCE ON RAW MATERIALS TO PROCESSED FOODS , Adana, Turkey, pp.356-370.

@conferencepaper{conferencepaper, author={EMİR AYŞE ÖZER}, title={Optimization of Gluten Free Cookies Produced with Nutritious Ingredients: Evaluating a New Food Product}, congress name={2ND INTERNATIONAL VIRTUAL CONFERENCE ON RAW MATERIALS TO PROCESSED FOODS}, city={Adana}, country={Turkey}, year={2021}, pages={356-370} }