Consumers’ Subjective and Objective Knowledge Levels About Genetically Modified Foods: Case Study of Hatay City

Copy For Citation

ÇELİK A. D., DAĞISTAN E.

TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY, vol.6, no.7, pp.903-908, 2018 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 6 Issue: 7
• Publication Date: 2018
• Journal Name: TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.903-908
• Hatay Mustafa Kemal University Affiliated: Yes