ÇELİK, A. D. And DAĞISTAN, E. 2018. Consumers’ Subjective and Objective Knowledge Levels About Genetically Modified Foods: Case Study of Hatay City. TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.6, no.7 , 903-908.

ÇELİK, A. D., & DAĞISTAN, E., (2018). Consumers’ Subjective and Objective Knowledge Levels About Genetically Modified Foods: Case Study of Hatay City. TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.6, no.7, 903-908.

ÇELİK, AHMET, And ERDAL DAĞISTAN. "Consumers’ Subjective and Objective Knowledge Levels About Genetically Modified Foods: Case Study of Hatay City," TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.6, no.7, 903-908, 2018

ÇELİK, AHMET D. And DAĞISTAN, ERDAL. "Consumers’ Subjective and Objective Knowledge Levels About Genetically Modified Foods: Case Study of Hatay City." TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.6, no.7, pp.903-908, 2018

ÇELİK, A. D. And DAĞISTAN, E. (2018) . "Consumers’ Subjective and Objective Knowledge Levels About Genetically Modified Foods: Case Study of Hatay City." TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.6, no.7, pp.903-908.

@article{article, author={AHMET DURAN ÇELİK And author={ERDAL DAĞISTAN}, title={Consumers’ Subjective and Objective Knowledge Levels About Genetically Modified Foods: Case Study of Hatay City}, journal={TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY}, year=2018, pages={903-908} }