Changes in the fatty acids composition of Tuzlu yoghurt during processing


AVŞAR Y. K., SANGÜN M. K., YÜCEER Y., AKDEMİR EVRENDİLEK G.

1st International Dairy Symposium, Isparta, Turkey, 24 May 2004, vol.1, (Full Text)

  • Publication Type: Conference Paper / Full Text
  • Volume: 1
  • City: Isparta
  • Country: Turkey
  • Hatay Mustafa Kemal University Affiliated: Yes