AVŞAR, Y. K. Et Al. 2004. Changes in the fatty acids composition of Tuzlu yoghurt during processing. 1st International Dairy Symposium , (Isparta, Turkey).

AVŞAR, Y. K., SANGÜN, M. K., YÜCEER, Y., & AKDEMİR EVRENDİLEK, G., (2004). Changes in the fatty acids composition of Tuzlu yoghurt during processing . 1st International Dairy Symposium, Isparta, Turkey

AVŞAR, YAHYA Et Al. "Changes in the fatty acids composition of Tuzlu yoghurt during processing," 1st International Dairy Symposium, Isparta, Turkey, 2004

AVŞAR, YAHYA K. Et Al. "Changes in the fatty acids composition of Tuzlu yoghurt during processing." 1st International Dairy Symposium , Isparta, Turkey, 2004

AVŞAR, Y. K. Et Al. (2004) . "Changes in the fatty acids composition of Tuzlu yoghurt during processing." 1st International Dairy Symposium , Isparta, Turkey.

@conferencepaper{conferencepaper, author={YAHYA KEMAL AVŞAR Et Al. }, title={Changes in the fatty acids composition of Tuzlu yoghurt during processing}, congress name={1st International Dairy Symposium}, city={Isparta}, country={Turkey}, year={2004}}