An Investigation on Volatile Compounds and the Aroma Profile of Bogma Raki by GC MS and GC O Using Solid Phase Micro Extraction SPME Method

DEDE S., AVŞAR Y. K.

2nd Congress on Food Structure Design, Antalya, Turkey, 26 - 28 October 2016, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• City: Antalya
• Country: Turkey
• Hatay Mustafa Kemal University Affiliated: Yes