DEDE, S. And AVŞAR, Y. K. 2016. An Investigation on Volatile Compounds and the Aroma Profile of Bogma Raki by GC MS and GC O Using Solid Phase Micro Extraction SPME Method. 2nd Congress on Food Structure Design , (Antalya, Turkey).

DEDE, S., & AVŞAR, Y. K., (2016). An Investigation on Volatile Compounds and the Aroma Profile of Bogma Raki by GC MS and GC O Using Solid Phase Micro Extraction SPME Method . 2nd Congress on Food Structure Design, Antalya, Turkey

DEDE, SERCAN, And YAHYA KEMAL AVŞAR. "An Investigation on Volatile Compounds and the Aroma Profile of Bogma Raki by GC MS and GC O Using Solid Phase Micro Extraction SPME Method," 2nd Congress on Food Structure Design, Antalya, Turkey, 2016

DEDE, SERCAN And AVŞAR, YAHYA K. . "An Investigation on Volatile Compounds and the Aroma Profile of Bogma Raki by GC MS and GC O Using Solid Phase Micro Extraction SPME Method." 2nd Congress on Food Structure Design , Antalya, Turkey, 2016

DEDE, S. And AVŞAR, Y. K. (2016) . "An Investigation on Volatile Compounds and the Aroma Profile of Bogma Raki by GC MS and GC O Using Solid Phase Micro Extraction SPME Method." 2nd Congress on Food Structure Design , Antalya, Turkey.

@conferencepaper{conferencepaper, author={SERCAN DEDE And author={YAHYA KEMAL AVŞAR}, title={An Investigation on Volatile Compounds and the Aroma Profile of Bogma Raki by GC MS and GC O Using Solid Phase Micro Extraction SPME Method}, congress name={2nd Congress on Food Structure Design}, city={Antalya}, country={Turkey}, year={2016}}