BİNGÖL, N. T. Et Al. 2008. The effects of molasses and formic acid addition in sainfoin silage harvested at different maturities on silage quality and digestibility. Yüzüncü Yıl Üniversitesi Veteriner Fakültesi Dergisi , vol.19, no.2 , 61-66.

BİNGÖL, N. T., KARSLI, M. A., BOLAT, D., & AKÇA, İ., (2008). The effects of molasses and formic acid addition in sainfoin silage harvested at different maturities on silage quality and digestibility. Yüzüncü Yıl Üniversitesi Veteriner Fakültesi Dergisi , vol.19, no.2, 61-66.

BİNGÖL, NURİYE Et Al. "The effects of molasses and formic acid addition in sainfoin silage harvested at different maturities on silage quality and digestibility," Yüzüncü Yıl Üniversitesi Veteriner Fakültesi Dergisi , vol.19, no.2, 61-66, 2008

BİNGÖL, NURİYE T. Et Al. "The effects of molasses and formic acid addition in sainfoin silage harvested at different maturities on silage quality and digestibility." Yüzüncü Yıl Üniversitesi Veteriner Fakültesi Dergisi , vol.19, no.2, pp.61-66, 2008

BİNGÖL, N. T. Et Al. (2008) . "The effects of molasses and formic acid addition in sainfoin silage harvested at different maturities on silage quality and digestibility." Yüzüncü Yıl Üniversitesi Veteriner Fakültesi Dergisi , vol.19, no.2, pp.61-66.

@article{article, author={NURİYE TUĞBA BİNGÖL Et Al. }, title={The effects of molasses and formic acid addition in sainfoin silage harvested at different maturities on silage quality and digestibility}, journal={Yüzüncü Yıl Üniversitesi Veteriner Fakültesi Dergisi}, year=2008, pages={61-66} }