A Comparison of the Environmental Impacts of Edible and Non-Edible OilCrops in Biodiesel Production | AVESİS

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A Comparison of the Environmental Impacts of Edible and Non-Edible OilCrops in Biodiesel Production

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TUTAR H., EREN Ö., PARLAKAY O.

19th International Conference on Food and Agricultural Engineering, Balvi, Latvia, 23 - 24 October 2017, vol.11, pp.1117

Publication Type: Conference Paper / Summary Text
Volume: 11
City: Balvi
Country: Latvia
Page Numbers: pp.1117
Hatay Mustafa Kemal University Affiliated: Yes