TUTAR, H. Et Al. 2017. A Comparison of the Environmental Impacts of Edible and Non-Edible OilCrops in Biodiesel Production. 19th International Conference on Food and Agricultural Engineering , (Balvi, Latvia), 1117.

TUTAR, H., EREN, Ö., & PARLAKAY, O., (2017). A Comparison of the Environmental Impacts of Edible and Non-Edible OilCrops in Biodiesel Production . 19th International Conference on Food and Agricultural Engineering (pp.1117). Balvi, Latvia

TUTAR, HALİT, ÖMER EREN, And OĞUZ PARLAKAY. "A Comparison of the Environmental Impacts of Edible and Non-Edible OilCrops in Biodiesel Production," 19th International Conference on Food and Agricultural Engineering, Balvi, Latvia, 2017

TUTAR, HALİT Et Al. "A Comparison of the Environmental Impacts of Edible and Non-Edible OilCrops in Biodiesel Production." 19th International Conference on Food and Agricultural Engineering , Balvi, Latvia, pp.1117, 2017

TUTAR, H. EREN, Ö. And PARLAKAY, O. (2017) . "A Comparison of the Environmental Impacts of Edible and Non-Edible OilCrops in Biodiesel Production." 19th International Conference on Food and Agricultural Engineering , Balvi, Latvia, p.1117.

@conferencepaper{conferencepaper, author={HALİT TUTAR Et Al. }, title={A Comparison of the Environmental Impacts of Edible and Non-Edible OilCrops in Biodiesel Production}, congress name={19th International Conference on Food and Agricultural Engineering}, city={Balvi}, country={Latvia}, year={2017}, pages={1117} }