Effects Of Heating and Storage on Honey Hydroxy Methylfurfural and Diastase Activity

ŞAHİNLER N., GÜL A.

Journal of Food Technology, vol.3, no.2, pp.152-157, 2005 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 3 Issue: 2
  • Publication Date: 2005
  • Journal Name: Journal of Food Technology
  • Page Numbers: pp.152-157
  • Hatay Mustafa Kemal University Affiliated: Yes