ŞAHİNLER, N. And GÜL, A. 2005. Effects Of Heating and Storage on Honey Hydroxy Methylfurfural and Diastase Activity. Journal of Food Technology , vol.3, no.2 , 152-157.

ŞAHİNLER, N., & GÜL, A., (2005). Effects Of Heating and Storage on Honey Hydroxy Methylfurfural and Diastase Activity. Journal of Food Technology , vol.3, no.2, 152-157.

ŞAHİNLER, NURAY, And AZİZ GÜL. "Effects Of Heating and Storage on Honey Hydroxy Methylfurfural and Diastase Activity," Journal of Food Technology , vol.3, no.2, 152-157, 2005

ŞAHİNLER, NURAY And GÜL, AZİZ. "Effects Of Heating and Storage on Honey Hydroxy Methylfurfural and Diastase Activity." Journal of Food Technology , vol.3, no.2, pp.152-157, 2005

ŞAHİNLER, N. And GÜL, A. (2005) . "Effects Of Heating and Storage on Honey Hydroxy Methylfurfural and Diastase Activity." Journal of Food Technology , vol.3, no.2, pp.152-157.

@article{article, author={NURAY ŞAHİNLER And author={AZİZ GÜL}, title={Effects Of Heating and Storage on Honey Hydroxy Methylfurfural and Diastase Activity}, journal={Journal of Food Technology}, year=2005, pages={152-157} }