New Approaches For Interpretation of Eastern Anatolian Early Iron Age Pıts: Semi-Subterranean Cooking Facilities From Salat Tepe

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New Approaches For Interpretation of Eastern Anatolian Early Iron Age Pıts: Semi-Subterranean Cooking Facilities From Salat Tepe

6. İnternational Congress on the Archaeology of the Ancient Near East Sapienza Università di Roma, ROMA, Italy, 5 - 08 March 2008, pp.14, (Summary Text)

Publication Type: Conference Paper / Summary Text
City: ROMA
Country: Italy
Page Numbers: pp.14
Hatay Mustafa Kemal University Affiliated: Yes