GÖRMÜŞ, A. 2008. New Approaches For Interpretation of Eastern Anatolian Early Iron Age Pıts: Semi-Subterranean Cooking Facilities From Salat Tepe. 6. İnternational Congress on the Archaeology of the Ancient Near East Sapienza Università di Roma , (ROMA, Italy), 14.

GÖRMÜŞ, A., (2008). New Approaches For Interpretation of Eastern Anatolian Early Iron Age Pıts: Semi-Subterranean Cooking Facilities From Salat Tepe . 6. İnternational Congress on the Archaeology of the Ancient Near East Sapienza Università di Roma (pp.14). ROMA, Italy

GÖRMÜŞ, AHMET. "New Approaches For Interpretation of Eastern Anatolian Early Iron Age Pıts: Semi-Subterranean Cooking Facilities From Salat Tepe," 6. İnternational Congress on the Archaeology of the Ancient Near East Sapienza Università di Roma, ROMA, Italy, 2008

GÖRMÜŞ, AHMET. "New Approaches For Interpretation of Eastern Anatolian Early Iron Age Pıts: Semi-Subterranean Cooking Facilities From Salat Tepe." 6. İnternational Congress on the Archaeology of the Ancient Near East Sapienza Università di Roma , ROMA, Italy, pp.14, 2008

GÖRMÜŞ, A. (2008) . "New Approaches For Interpretation of Eastern Anatolian Early Iron Age Pıts: Semi-Subterranean Cooking Facilities From Salat Tepe." 6. İnternational Congress on the Archaeology of the Ancient Near East Sapienza Università di Roma , ROMA, Italy, p.14.

@conferencepaper{conferencepaper, author={AHMET GÖRMÜŞ}, title={New Approaches For Interpretation of Eastern Anatolian Early Iron Age Pıts: Semi-Subterranean Cooking Facilities From Salat Tepe}, congress name={6. İnternational Congress on the Archaeology of the Ancient Near East Sapienza Università di Roma}, city={ROMA}, country={Italy}, year={2008}, pages={14} }