Review on The Potential Heatlhy Risk of Nanotechnology Applicaitons in Food Industy

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ÖZER E. A., ÖZPALAS B.

4th North and East European Congress on Food, 10 - 13 Ekim 2017, (Özet Bildiri)

• Yayın Türü: Bildiri / Özet Bildiri
• Hatay Mustafa Kemal Üniversitesi Adresli: Evet