Review on The Potential Heatlhy Risk of Nanotechnology Applicaitons in Food Industy

ÖZER E. A., ÖZPALAS B.

4th North and East European Congress on Food, 10 - 13 Ekim 2017

  • Yayın Türü: Bildiri / Özet Bildiri
  • Hatay Mustafa Kemal Üniversitesi Adresli: Evet