ÖZER, E. A. And ÖZPALAS, B. 2017. Review on The Potential Heatlhy Risk of Nanotechnology Applicaitons in Food Industy. 4th North and East European Congress on Food .

ÖZER, E. A., & ÖZPALAS, B., (2017). Review on The Potential Heatlhy Risk of Nanotechnology Applicaitons in Food Industy . 4th North and East European Congress on Food

ÖZER, EMİR, And BEYZA ÖZPALAS. "Review on The Potential Heatlhy Risk of Nanotechnology Applicaitons in Food Industy," 4th North and East European Congress on Food, 2017

ÖZER, EMİR A. And ÖZPALAS, BEYZA. "Review on The Potential Heatlhy Risk of Nanotechnology Applicaitons in Food Industy." 4th North and East European Congress on Food , 2017

ÖZER, E. A. And ÖZPALAS, B. (2017) . "Review on The Potential Heatlhy Risk of Nanotechnology Applicaitons in Food Industy." 4th North and East European Congress on Food .

@conferencepaper{conferencepaper, author={EMİR AYŞE ÖZER And author={BEYZA ÖZPALAS}, title={Review on The Potential Heatlhy Risk of Nanotechnology Applicaitons in Food Industy}, congress name={4th North and East European Congress on Food}, city={}, country={}, year={2017}}