OPTIMIZATION OF PROCESS PARAMETERS FOR PEANUT MILK BASED ON NUTRITIONAL AND SENSORY CHARACTERISTICS

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Özpalas B., Özer E. A.

e-journal of new world sciences academy, vol.16, no.4, 2021 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 16 Issue: 4
• Publication Date: 2021
• Doi Number: 10.12739/nwsa.2021.16.4.1a0476
• Journal Name: e-journal of new world sciences academy
• Hatay Mustafa Kemal University Affiliated: Yes