ÖZPALAS, B. And ÖZER, E. A. 2021. OPTIMIZATION OF PROCESS PARAMETERS FOR PEANUT MILK BASED ON NUTRITIONAL AND SENSORY CHARACTERISTICS. e-journal of new world sciences academy , vol.16, no.4 .

ÖZPALAS, B., & ÖZER, E. A., (2021). OPTIMIZATION OF PROCESS PARAMETERS FOR PEANUT MILK BASED ON NUTRITIONAL AND SENSORY CHARACTERISTICS. e-journal of new world sciences academy , vol.16, no.4.

ÖZPALAS, BEYZA, And EMİR AYŞE ÖZER. "OPTIMIZATION OF PROCESS PARAMETERS FOR PEANUT MILK BASED ON NUTRITIONAL AND SENSORY CHARACTERISTICS," e-journal of new world sciences academy , vol.16, no.4, 2021

ÖZPALAS, BEYZA And ÖZER, EMİR A. . "OPTIMIZATION OF PROCESS PARAMETERS FOR PEANUT MILK BASED ON NUTRITIONAL AND SENSORY CHARACTERISTICS." e-journal of new world sciences academy , vol.16, no.4, 2021

ÖZPALAS, B. And ÖZER, E. A. (2021) . "OPTIMIZATION OF PROCESS PARAMETERS FOR PEANUT MILK BASED ON NUTRITIONAL AND SENSORY CHARACTERISTICS." e-journal of new world sciences academy , vol.16, no.4.

@article{article, author={BEYZA ÖZPALAS And author={EMİR AYŞE ÖZER}, title={OPTIMIZATION OF PROCESS PARAMETERS FOR PEANUT MILK BASED ON NUTRITIONAL AND SENSORY CHARACTERISTICS}, journal={e-journal of new world sciences academy}, year=2021}