Consumed as Food Edible Wild Plants Some of the Aegean Region, Consumption Method and Functional Properties

ÖZER E. A., ÖZPALAS B.

İnternational Conferance on Agriiculture , Forest, Food Sciences and Technologies, 15 Mayıs 2017 - 17 Ocak 2018

  • Yayın Türü: Bildiri / Özet Bildiri
  • Hatay Mustafa Kemal Üniversitesi Adresli: Evet