Consumed as Food Edible Wild Plants Some of the Aegean Region, Consumption Method and Functional Properties

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ÖZER E. A., ÖZPALAS B.

İnternational Conferance on Agriiculture , Forest, Food Sciences and Technologies, 15 May 2017 - 17 January 2018, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• Hatay Mustafa Kemal University Affiliated: Yes