ÖZER, E. A. And ÖZPALAS, B. 2017. Consumed as Food Edible Wild Plants Some of the Aegean Region, Consumption Method and Functional Properties. İnternational Conferance on Agriiculture , Forest, Food Sciences and Technologies .

ÖZER, E. A., & ÖZPALAS, B., (2017). Consumed as Food Edible Wild Plants Some of the Aegean Region, Consumption Method and Functional Properties . İnternational Conferance on Agriiculture , Forest, Food Sciences and Technologies

ÖZER, EMİR, And BEYZA ÖZPALAS. "Consumed as Food Edible Wild Plants Some of the Aegean Region, Consumption Method and Functional Properties," İnternational Conferance on Agriiculture , Forest, Food Sciences and Technologies, 2017

ÖZER, EMİR A. And ÖZPALAS, BEYZA. "Consumed as Food Edible Wild Plants Some of the Aegean Region, Consumption Method and Functional Properties." İnternational Conferance on Agriiculture , Forest, Food Sciences and Technologies , 2017

ÖZER, E. A. And ÖZPALAS, B. (2017) . "Consumed as Food Edible Wild Plants Some of the Aegean Region, Consumption Method and Functional Properties." İnternational Conferance on Agriiculture , Forest, Food Sciences and Technologies .

@conferencepaper{conferencepaper, author={EMİR AYŞE ÖZER And author={BEYZA ÖZPALAS}, title={Consumed as Food Edible Wild Plants Some of the Aegean Region, Consumption Method and Functional Properties}, congress name={İnternational Conferance on Agriiculture , Forest, Food Sciences and Technologies}, city={}, country={}, year={2017}}