PLANT BASED BEVERAGES: TYPES, PROCESS METHODS, NUTRITIONAL VALUE AND CONSUMER PERSPECTIVE

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Özer E. A., Karayiğit B.

in: Futuristic Trends in Agriculture Engineering & Food Sciences, seval kırdar, Editor, IIED, London , Abohar, pp.437-462, 2024

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2024
  • Publisher: IIED, London 
  • City: Abohar
  • Page Numbers: pp.437-462
  • Editors: seval kırdar, Editor
  • Hatay Mustafa Kemal University Affiliated: Yes