PLANT BASED BEVERAGES: TYPES, PROCESS METHODS, NUTRITIONAL VALUE AND CONSUMER PERSPECTIVE
Copy For Citation
Özer E. A., Karayiğit B.
in: Futuristic Trends in Agriculture Engineering & Food Sciences, seval kırdar, Editor, IIED, London , Abohar, pp.437-462, 2024
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Publication Type:
Book Chapter / Chapter Vocational Book
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Publication Date:
2024
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Publisher:
IIED, London
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City:
Abohar
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Page Numbers:
pp.437-462
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Editors:
seval kırdar, Editor
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Hatay Mustafa Kemal University Affiliated:
Yes