Özer, E. A. And Karayiğit, B. PLANT BASED BEVERAGES: TYPES, PROCESS METHODS, NUTRITIONAL VALUE AND CONSUMER PERSPECTIVE. 2024. In Futuristic Trends in Agriculture Engineering & Food Sciences , IIED, London , Abohar, 437-462.

Özer, E. A., & Karayiğit, B., (2024). PLANT BASED BEVERAGES: TYPES, PROCESS METHODS, NUTRITIONAL VALUE AND CONSUMER PERSPECTIVE. Futuristic Trends in Agriculture Engineering & Food Sciences (pp.437-462), Abohar: IIED, London .

Özer, EMİR, And Beyza Karayiğit. "PLANT BASED BEVERAGES: TYPES, PROCESS METHODS, NUTRITIONAL VALUE AND CONSUMER PERSPECTIVE." In Futuristic Trends in Agriculture Engineering & Food Sciences , 437-462. Abohar: IIED, London , 2024

Özer, EMİR A. And Karayiğit, Beyza. "PLANT BASED BEVERAGES: TYPES, PROCESS METHODS, NUTRITIONAL VALUE AND CONSUMER PERSPECTIVE." Futuristic Trends in Agriculture Engineering & Food Sciences , IIED, London , 2024, pp.437-462.

Özer, E. A. And Karayiğit, B. (2024) "PLANT BASED BEVERAGES: TYPES, PROCESS METHODS, NUTRITIONAL VALUE AND CONSUMER PERSPECTIVE", Futuristic Trends in Agriculture Engineering & Food Sciences . Abohar: IIED, London .

@bookchapter{bookchapter, author ={EMİR AYŞE ÖZER And author ={Beyza Karayiğit}, chaptertitle={PLANT BASED BEVERAGES: TYPES, PROCESS METHODS, NUTRITIONAL VALUE AND CONSUMER PERSPECTIVE}, booktitle={ Futuristic Trends in Agriculture Engineering & Food Sciences}, publisher={IIED, London }, city={Abohar},year={2024} }