ÖZER, E. A. And KARAYİĞİT, B. PLANT BASED BEVERAGES: TYPES, PROCESS METHODS, NUTRITIONAL VALUE AND CONSUMER PERSPECTIVE. 2024. In Futuristic Trends in Agriculture Engineering & Food Sciences , IIP SERIES, Chikkamagaluru Karnataka, 437-462.

ÖZER, E. A., & KARAYİĞİT, B., (2024). PLANT BASED BEVERAGES: TYPES, PROCESS METHODS, NUTRITIONAL VALUE AND CONSUMER PERSPECTIVE. Futuristic Trends in Agriculture Engineering & Food Sciences (pp.437-462), Chikkamagaluru Karnataka: IIP SERIES.

ÖZER, EMİR, And BEYZA KARAYİĞİT. "PLANT BASED BEVERAGES: TYPES, PROCESS METHODS, NUTRITIONAL VALUE AND CONSUMER PERSPECTIVE." In Futuristic Trends in Agriculture Engineering & Food Sciences , 437-462. Chikkamagaluru Karnataka: IIP SERIES, 2024

ÖZER, EMİR A. And KARAYİĞİT, BEYZA. "PLANT BASED BEVERAGES: TYPES, PROCESS METHODS, NUTRITIONAL VALUE AND CONSUMER PERSPECTIVE." Futuristic Trends in Agriculture Engineering & Food Sciences , IIP SERIES, 2024, pp.437-462.

ÖZER, E. A. And KARAYİĞİT, B. (2024) "PLANT BASED BEVERAGES: TYPES, PROCESS METHODS, NUTRITIONAL VALUE AND CONSUMER PERSPECTIVE", Futuristic Trends in Agriculture Engineering & Food Sciences . Chikkamagaluru Karnataka: IIP SERIES.

@bookchapter{bookchapter, author ={EMİR AYŞE ÖZER And author ={BEYZA KARAYİĞİT}, chaptertitle={PLANT BASED BEVERAGES: TYPES, PROCESS METHODS, NUTRITIONAL VALUE AND CONSUMER PERSPECTIVE}, booktitle={ Futuristic Trends in Agriculture Engineering & Food Sciences}, publisher={IIP SERIES}, city={Chikkamagaluru Karnataka},year={2024} }