Kayseri Bölgesinden Toplanan Ayva Genotiplerinde Genetik Çeşitlilik ve Bazı Meyve Özellikleri
TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY, vol.8, no.2, pp.318-323, 2020 (TRDizin)
- Publication Type: Article / Article
- Volume: 8 Issue: 2
- Publication Date: 2020
- Doi Number: 10.24925/turjaf.v8i2.318-323.3012
- Journal Name: TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY
- Journal Indexes: Directory of Open Access Journals, TR DİZİN (ULAKBİM)
- Page Numbers: pp.318-323
- Hatay Mustafa Kemal University Affiliated: No