Kayseri Bölgesinden Toplanan Ayva Genotiplerinde Genetik Çeşitlilik ve Bazı Meyve Özellikleri

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UZUN A., ÇİL A., YAMAN M., COŞKUN Ö. F.

TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY, vol.8, no.2, pp.318-323, 2020 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 8 Issue: 2
• Publication Date: 2020
• Doi Number: 10.24925/turjaf.v8i2.318-323.3012
• Journal Name: TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY
• Journal Indexes: Directory of Open Access Journals, TR DİZİN (ULAKBİM)
• Page Numbers: pp.318-323
• Hatay Mustafa Kemal University Affiliated: Yes