Determination of Microbiological Parameters and Aflatoxin Level in Traditionally Stored Turkish Red Chilli Pepper

DUMAN A. D., ÖZTEKİN M. S., Işıkber A., Dayisoylu K., SOYSAL Y.

XII th International IUPAC Symposium on Mycotoxins and Phycotoxins, İstanbul, Turkey, 21 - 25 May 2007, pp.33, (Full Text)

• Publication Type: Conference Paper / Full Text
• City: İstanbul
• Country: Turkey
• Page Numbers: pp.33
• Hatay Mustafa Kemal University Affiliated: Yes