DUMAN, A. D. Et Al. 2007. Determination of Microbiological Parameters and Aflatoxin Level in Traditionally Stored Turkish Red Chilli Pepper. XII th International IUPAC Symposium on Mycotoxins and Phycotoxins , (İstanbul, Turkey), 33.

DUMAN, A. D., ÖZTEKİN, M. S., Işıkber, A., Dayisoylu, K., & SOYSAL, Y., (2007). Determination of Microbiological Parameters and Aflatoxin Level in Traditionally Stored Turkish Red Chilli Pepper . XII th International IUPAC Symposium on Mycotoxins and Phycotoxins (pp.33). İstanbul, Turkey

DUMAN, AHMET Et Al. "Determination of Microbiological Parameters and Aflatoxin Level in Traditionally Stored Turkish Red Chilli Pepper," XII th International IUPAC Symposium on Mycotoxins and Phycotoxins, İstanbul, Turkey, 2007

DUMAN, AHMET D. Et Al. "Determination of Microbiological Parameters and Aflatoxin Level in Traditionally Stored Turkish Red Chilli Pepper." XII th International IUPAC Symposium on Mycotoxins and Phycotoxins , İstanbul, Turkey, pp.33, 2007

DUMAN, A. D. Et Al. (2007) . "Determination of Microbiological Parameters and Aflatoxin Level in Traditionally Stored Turkish Red Chilli Pepper." XII th International IUPAC Symposium on Mycotoxins and Phycotoxins , İstanbul, Turkey, p.33.

@conferencepaper{conferencepaper, author={AHMET DOĞAN DUMAN Et Al. }, title={Determination of Microbiological Parameters and Aflatoxin Level in Traditionally Stored Turkish Red Chilli Pepper}, congress name={XII th International IUPAC Symposium on Mycotoxins and Phycotoxins}, city={İstanbul}, country={Turkey}, year={2007}, pages={33} }