The Origin of Sürk Cheese and Tuzlu Yoghurt af Hatay with an Anthropological Approach

AVŞAR Y. K., ŞAHİN K., ATAY AVŞAR T., TÜRK H.

Recent Development in Dairy Science and Technology International Dairy Symposium Proceedings, Isparta, Turkey, 1 - 05 June 2004, pp.203-206, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • City: Isparta
  • Country: Turkey
  • Page Numbers: pp.203-206
  • Hatay Mustafa Kemal University Affiliated: Yes