AVŞAR, Y. K. Et Al. 2004. The Origin of Sürk Cheese and Tuzlu Yoghurt af Hatay with an Anthropological Approach. Recent Development in Dairy Science and Technology International Dairy Symposium Proceedings , (Isparta, Turkey), 203-206.

AVŞAR, Y. K., ŞAHİN, K., ATAY AVŞAR, T., & TÜRK, H., (2004). The Origin of Sürk Cheese and Tuzlu Yoghurt af Hatay with an Anthropological Approach . Recent Development in Dairy Science and Technology International Dairy Symposium Proceedings (pp.203-206). Isparta, Turkey

AVŞAR, YAHYA Et Al. "The Origin of Sürk Cheese and Tuzlu Yoghurt af Hatay with an Anthropological Approach," Recent Development in Dairy Science and Technology International Dairy Symposium Proceedings, Isparta, Turkey, 2004

AVŞAR, YAHYA K. Et Al. "The Origin of Sürk Cheese and Tuzlu Yoghurt af Hatay with an Anthropological Approach." Recent Development in Dairy Science and Technology International Dairy Symposium Proceedings , Isparta, Turkey, pp.203-206, 2004

AVŞAR, Y. K. Et Al. (2004) . "The Origin of Sürk Cheese and Tuzlu Yoghurt af Hatay with an Anthropological Approach." Recent Development in Dairy Science and Technology International Dairy Symposium Proceedings , Isparta, Turkey, pp.203-206.

@conferencepaper{conferencepaper, author={YAHYA KEMAL AVŞAR Et Al. }, title={The Origin of Sürk Cheese and Tuzlu Yoghurt af Hatay with an Anthropological Approach}, congress name={Recent Development in Dairy Science and Technology International Dairy Symposium Proceedings}, city={Isparta}, country={Turkey}, year={2004}, pages={203-206} }