Enterotoxin Producing Ability And Antimicrobial Susceptibility Of Coagulase-Negative Staphylococci Isolated From Goat Milk, Cheese And Salted Yoghurt In Turkey.
INTERNATIONAL JOURNAL OF SCIENTIFIC & TECHNOLOGY RESEARCH, cilt.10, sa.6, ss.200-206, 2017 (Hakemli Dergi)
- Yayın Türü: Makale / Tam Makale
- Cilt numarası: 10 Sayı: 6
- Basım Tarihi: 2017
- Dergi Adı: INTERNATIONAL JOURNAL OF SCIENTIFIC & TECHNOLOGY RESEARCH
- Sayfa Sayıları: ss.200-206
- Hatay Mustafa Kemal Üniversitesi Adresli: Evet