PEHLİVANLAR ÖNEN, S. And AYGÜN, O. 2017. Enterotoxin Producing Ability And Antimicrobial Susceptibility Of Coagulase-Negative Staphylococci Isolated From Goat Milk, Cheese And Salted Yoghurt In Turkey.. INTERNATIONAL JOURNAL OF SCIENTIFIC & TECHNOLOGY RESEARCH , vol.10, no.6 , 200-206.

PEHLİVANLAR ÖNEN, S., & AYGÜN, O., (2017). Enterotoxin Producing Ability And Antimicrobial Susceptibility Of Coagulase-Negative Staphylococci Isolated From Goat Milk, Cheese And Salted Yoghurt In Turkey.. INTERNATIONAL JOURNAL OF SCIENTIFIC & TECHNOLOGY RESEARCH , vol.10, no.6, 200-206.

PEHLİVANLAR ÖNEN, SEVDA, And OSMAN AYGÜN. "Enterotoxin Producing Ability And Antimicrobial Susceptibility Of Coagulase-Negative Staphylococci Isolated From Goat Milk, Cheese And Salted Yoghurt In Turkey.," INTERNATIONAL JOURNAL OF SCIENTIFIC & TECHNOLOGY RESEARCH , vol.10, no.6, 200-206, 2017

PEHLİVANLAR ÖNEN, SEVDA P. And AYGÜN, OSMAN. "Enterotoxin Producing Ability And Antimicrobial Susceptibility Of Coagulase-Negative Staphylococci Isolated From Goat Milk, Cheese And Salted Yoghurt In Turkey.." INTERNATIONAL JOURNAL OF SCIENTIFIC & TECHNOLOGY RESEARCH , vol.10, no.6, pp.200-206, 2017

PEHLİVANLAR ÖNEN, S. And AYGÜN, O. (2017) . "Enterotoxin Producing Ability And Antimicrobial Susceptibility Of Coagulase-Negative Staphylococci Isolated From Goat Milk, Cheese And Salted Yoghurt In Turkey.." INTERNATIONAL JOURNAL OF SCIENTIFIC & TECHNOLOGY RESEARCH , vol.10, no.6, pp.200-206.

@article{article, author={SEVDA PEHLİVANLAR ÖNEN And author={OSMAN AYGÜN}, title={Enterotoxin Producing Ability And Antimicrobial Susceptibility Of Coagulase-Negative Staphylococci Isolated From Goat Milk, Cheese And Salted Yoghurt In Turkey.}, journal={INTERNATIONAL JOURNAL OF SCIENTIFIC & TECHNOLOGY RESEARCH}, year=2017, pages={200-206} }