Gaziantep ve Hatay ili yöresel yemeklerinin besin ögesi örüntü profillerinin farklı yöntemlerle değerlendirilmesi

Çelik Gençoğlu H. U., Pekcan A. G.

Toros University Journal of Food, Nutrition and Gastronomy, vol.2, pp.129-145, 2024 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 2
• Publication Date: 2024
• Doi Number: 10.58625/jfng-2667
• Journal Name: Toros University Journal of Food, Nutrition and Gastronomy
• Journal Indexes: Asos İndeks, Other Indexes
• Page Numbers: pp.129-145
• Open Archive Collection: AVESIS Open Access Collection
• Hatay Mustafa Kemal University Affiliated: Yes