CEYLAN, M. M. And ÖZER, E. A. 2020. Almond Milk: Preparation, Chemical, Fatty Acids, Mineral, Total Phenolic Compositions and Antioxidant Activity. International Journal of Scientific and Technological Research , no.8 , 99-111.

CEYLAN, M. M., & ÖZER, E. A., (2020). Almond Milk: Preparation, Chemical, Fatty Acids, Mineral, Total Phenolic Compositions and Antioxidant Activity. International Journal of Scientific and Technological Research , no.8, 99-111.

CEYLAN, MEHMET, And EMİR AYŞE ÖZER. "Almond Milk: Preparation, Chemical, Fatty Acids, Mineral, Total Phenolic Compositions and Antioxidant Activity," International Journal of Scientific and Technological Research , no.8, 99-111, 2020

CEYLAN, MEHMET M. And ÖZER, EMİR A. . "Almond Milk: Preparation, Chemical, Fatty Acids, Mineral, Total Phenolic Compositions and Antioxidant Activity." International Journal of Scientific and Technological Research , no.8, pp.99-111, 2020

CEYLAN, M. M. And ÖZER, E. A. (2020) . "Almond Milk: Preparation, Chemical, Fatty Acids, Mineral, Total Phenolic Compositions and Antioxidant Activity." International Journal of Scientific and Technological Research , no.8, pp.99-111.

@article{article, author={MEHMET MURAT CEYLAN And author={EMİR AYŞE ÖZER}, title={Almond Milk: Preparation, Chemical, Fatty Acids, Mineral, Total Phenolic Compositions and Antioxidant Activity}, journal={International Journal of Scientific and Technological Research}, year=2020, pages={99-111} }