Local Flavor, Global Impact: Trends and Best Practices Sustainable Cuisine for Tourism


İFLAZOĞLU N., CAN İ. I.

in: Greener Future: Building Sustainable Tourism Communities, Bhartiya Shivam, Jiménez Ruiz Andrea Edurne, Rudkouskaya Volha, Editor, Emerald Publishing Limited, Leeds, pp.49-60, 2025

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2025
  • Publisher: Emerald Publishing Limited
  • City: Leeds
  • Page Numbers: pp.49-60
  • Editors: Bhartiya Shivam, Jiménez Ruiz Andrea Edurne, Rudkouskaya Volha, Editor
  • Hatay Mustafa Kemal University Affiliated: Yes