Comparison of fatty acid properties of Bingol Propolis

Inci H., Sogut B., Sengul T., Yucel B., Kokten K., Tunca R., ...Daha Fazla

South African Journal of Animal Science, cilt.52, sa.3, ss.392-399, 2022 (SCI-Expanded) identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 52 Sayı: 3
  • Basım Tarihi: 2022
  • Doi Numarası: 10.4314/sajas.v52i3.14
  • Dergi Adı: South African Journal of Animal Science
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, BIOSIS, CAB Abstracts, Food Science & Technology Abstracts, Veterinary Science Database, Directory of Open Access Journals
  • Sayfa Sayıları: ss.392-399
  • Anahtar Kelimeler: fatty acids, honey bees, volatile components
  • Hatay Mustafa Kemal Üniversitesi Adresli: Evet

Özet

The purpose of this study was to determine the chemical and physical properties of samples of propolis collected from apiaries in Genç, Karlıova and Solhan districts of Bingöl Province, which is important in the beekeeping sector in Turkey. In the experiment, fatty acids and derivatives of the propolis samples were analysed with gas chromatography-mass spectrometry (GC/MS) analysis techniques. As a result, 10 fatty acids and 49 volatile components were detected in these samples. These results will contribute to the standardization of propolis produced in Bingöl, Turkey, and to future studies on determining the chemical composition of propolis.