Hatay Usulü Çiğ Köfte: Gastronomik Kimlik, Kültürel Miras ve Bölgesel Adaptasyon

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ÇETİN H. C., DUMAN G., YILMAZ İ., KESKİN O., İFLAZOĞLU N.

II. Experiential Gastronomy Congress, Hatay, Turkey, 9 - 10 May 2026, pp.25-28, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• City: Hatay
• Country: Turkey
• Page Numbers: pp.25-28
• Hatay Mustafa Kemal University Affiliated: Yes