The chemical investigations of the ripe fruits of AMMI visnaga (LAM.) lamarck growing in Turkey

Günaydin K., BEYAZİT N.

Natural Product Research, cilt.18, sa.2, ss.169-175, 2004 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 18 Sayı: 2
  • Basım Tarihi: 2004
  • Doi Numarası: 10.1080/14786410310001608091
  • Dergi Adı: Natural Product Research
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.169-175
  • Anahtar Kelimeler: Ammi visnaga, Essential oil, Furanochromone glycoside, Furanochromones, Gas chromatography, Khellin, Khellol glycoside, NMR and UV spectrometry, Quantum yield, Umbelliferae, Visnagin
  • Hatay Mustafa Kemal Üniversitesi Adresli: Evet

Özet

Two furanochromones and one furanochromone glycoside were isolated from the fruits of Ammi visnaga (L.) Lam. They were identified as khellin, visnagin, and khellol glycoside by interpretation of spectral analyses. Quantitative determination of furanochromones in A. visnaga (L.) ripe fruits from Hatay region (Turkey) was carried out by ultraviolet spectrophotometry and gas chromatography. In addition, photochemical properties of furanochromones and chemical composition of essential oil were determined.